In our daily life, many residents and friends like to eat leftover meals, cover the bowl with plastic wrap, and put it in the refrigerator, so shouldn't all food be suitable for preservation with food wrap? . So where is the food cling film suitable and which foods are not suitable?

         Under normal circumstances, cooked food, hot food, fat-containing food, especially meat, we had better not use plastic wrap for packaging and storage. Because these foods are prone to volatilize the chemical components in the protective film after they come into contact with the plastic wrap, and then dissolve into the food, which is easily harmful to our body.

         Another misunderstanding should be that many people think that food cling film is different from food. It has no shelf life. In fact, this view should be wrong. Our food cling film should also have a shelf life and should be used reasonably during the shelf life. .